2018 May Board Book

Educational Events Imalinx together with the Chef Consuelo Herrera, coordinated two trade seminars and two student seminars in Tijuana and Monterrey during March 2018. During the seminars the people learned about the quality, taste and texture of the Real California Milk products. In addition, Chef Consuelo talked about why they are healthy and how to use them efficiently in the kitchen. The students had the experience to cook with California dairy products and they developed interesting recipes. On March 12 th , 2018 Chef Consuelo Herrera undertook the student seminar in Tijuana at the Culinary Institute of Baja California, where a total of 30 students participated and knew our products. They worked with Mozzarella cheese, Monterey Jack, cream cheese and butter. Imalinx also coordinated a trade seminar for the sales team of Productos Lacteos Ochoa who are importers located in Tijuana. They learned more about the Advisory Board and our products, they got relevant information to share it with their customers about the efficiently usage and storage of the products. The same happened in Monterrey on March 14 th . The Chef Consuelo Herrera developed an educational seminar for 38 students at the Lux University. In this seminar the students worked with Cheddar, Mozzarella, Monterey Jack, Marbled Jack, Pepper Jack and Butter. And the sales team from Laben, took a training of the efficiently usage and storage of the Real California Milk products.