Athenry News & Views Summer 2026

Athenry News & Views

Turf Cutting Tradition through the years By: Jarlath Cloonan

For centuries, turf cutting was woven into the fabric of Irish rural life, providing fuel, employment and a strong sense of tradition. In 21st century Ireland, however, turf cutting has become a subject of both cultural importance and environmental debate. For many families, particularly in East Galway, cutting turf was once an annual tradition passed down through generations. During the summer months, neighbours, friends and families gathered in the bogs to cut, foot and save turf for the winter ahead. The scent of a turf fire became closely associated with Irish homes, hospitality and community life. Although modern heating systems and alternative fuels have reduced dependence on turf, many people in the country still value it as an affordable and traditional source of heat. In some rural areas in Galway, turf cutting remains part of local heritage and identity, with older generations especially retaining a strong connection with the bog. Among those continuing the tradition is Pat Finnerty from Monivea, who has been cutting turf in local bogs for more than fifty years. Having spent decades working on the bogs, Pat has

Pat Finnerty embraced changes in turf cutting methods However, in recent decades,

witnessed enormous changes in both turf-cutting methods and rural life. While hand-cutting turf was once the norm, modern machinery has transformed the work. Today, Pat uses a hopper turf cutting machine to cut turf efficiently and economically, helping to provide his many loyal customers with a reliable and low-cost fuel source for heating and cooking. Despite changing times, he continues to supply households that still appreciate the warmth, comfort and tradition of a real turf fire.

concerns about climate change and environmental protection have brought major changes to turf cutting practices. Peatlands are now recognised as important natural habitats and carbon stores that help absorb greenhouse gases and support biodiversity. As a result, restrictions have been introduced on turf cutting in certain protected bogs and conservation areas. The decline of large-scale commercial peat harvesting, including the ending of peat-fired electricity generation by Bord

Cutting turf using a Hopper in 2026

Cutting turf the old way in the 1800s

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