SPADA Working Groups ~ April Meeting Book
SMPRs are published in the OMA. SMPR ID numbers use h d t e year an 3 numerals. OMA ID numbers use the year and 2 numerals.
SMPRs can be developed for all types of methods: Quantitative methods • Trace components: arsenic in food. • Main components: nutrients in infant formula. Qualitative methods • Trace components: Listeria in cheese. • Main components: chondroitin sulfate. Identification methods: PDE5‐Inhibitors in supplements.
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