Kids Ink October 2012

Kid’s Kitchen

Pumpkin Choco-chip Pancakes You Need: 1 can pumpkin puree 1 egg 2 tablespoons butter 2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 3 tablespoons brown suger 1/2 teaspoon salt pumpkin spice cinammon vanilla chocolate chips

Step One: Mix the wet stuff Step Two: Mix the dry stuff Step Three: Mix the wet stuff with the dry stuff Step Four: Have a grown-up heat a griddle or skillet Step Five: Add a little butter to the skillet Step Six: Pour palm-size batter to pan in as many spots without them touching Step Seven: When the pancakes bubble, flip them Step Eight: Take off pan. The second side doesn’t take very long. Step Nine: Eat!

Gingerbread House Building Enjoy decorating freshly baked Ginger Bread Houses, with colored frosting's and candy galore! Listen to Holiday Music while sipping on Hot Cocoa Choose a decorating date: December 8th or December 15th Choose a time slot: from 10 am-11am , 1 pm-2pm , or 4 pm-5pm . The cost is $25.00 dollars for a Freshly Baked Gingerbread House.

Educating today’s youth in the joy and art of cooking. Classes, birthday parties and more! How to Cook a Pumpkin As always make sure you have adult permission and help before you work in the kitchen!

http://thekidscookingcorner.com 360-433-9114

Step 1: Cut your pumpkin in half

Step 2: Cut off the top/stem

Step 3: Remove seeds and pulp

Step 4: Place cut side down on a baking sheet and bake in 350 degree oven for 1 hour step

5: When pumpkin is soft puree till smooth. Step 6: Enjoy in your favorite recipes calling for pumpkin!

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