AOAC Methods for Review in Codex STAN 234_11-2018
WP questions
1. Identify the commodity standard(s), food class or food category to which the method applies. CODEX STAN 289-1995 Standard for Whey Powders 2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? If YES, include limit or range from standard? If NO, is there some other text discussing this provision? Reference Current 234
2018
CODEX STAN 289-1995 CODEX STAN 193-1995
Atomic absorption spectrophotometry
No entry
No entry
II
Whey powders
Copper
AOAC 985.35
Photometry (diethyldithiocarbamate)
No entry
No entry
III
Whey powders
Copper
ISO 5738 | IDF 76
AOAC 972.25 (Codex general method)
Atomic absorption spectrophotometry
No entry
No entry
II
Whey powders
Lead
Gravimetry (drying at 88°C ±2°C)
No entry
No entry
IV
Whey powders
Moisture, "Free"
ISO 2920 | IDF 58
CODEX STAN 289-1995 CODEX STAN 193-1995
IDF comment
Atomic absorption spectrophotometry
No entry
No entry
II
Whey powders
Copper
AOAC 985.35
Comment from DG WP: Methods applicated for Baby Foods/Infant Formula, Pet Foods, Baby Foods/Enteral Products. Whey powders Comment: AOAC 972.25 as written does not contain precision data or specify applicability to whey powders.
AOAC972.25 (Codex general method)
Atomic absorption spectrophotometry
No entry
No entry
II
Lead
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