Asia F&B Academy 2018 Agenda

FOOD & BEVERAGE OPERATIONS WORKSHOPS Participants remain as 1 group and attend 2 workshops Please be seated by 8:55am sharp @ Sofitel Singapore City Centre Saga Ballroom AM workshop – Digital Marketing for F&B Lunch @ Racines Restaurant Sofitel Singapore City Centre Bus transfer to Swissôtel The Stamford PM workshop – Conscious Cocktails @ Bar Rouge Swissôtel the Stamford

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2

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AM WORKSHOP @ Saga Ballroom 9:00 – 12:30 DIGITAL MARKETING

PM WORKSHOP @ Bar Rouge 14:00 – 17:30 CONSCIOUS COCKTAILS Presented by Michael Callahan and Celia Schoonraad of The Compound Collective

W O

Presented by AccorHotels Marketing Team

R K S H O

P S

CHEF WORKSHOPS Chefs will be assigned into 2 separate groups and each attend 2 workshops Please be at your designated kitchen by 8:55am sharp @ Sofitel Singapore City Centre Lunch @ Racines Restaurant Sofitel Singapore City Centre Groups will swap classes after lunch Bus transfer available to Bar Rouge Swissôtel the Stamford to attend farewell drinks from 5:30pm

WORKSHOP 1 9:00 – 12:30

WORKSHOP 2 13:30 – 17:00

Group A : 9:00 – 12:30 Group B : 13.30 – 17.00 HEALTH & RAW Presented by Chef Ames Starr of Raw & Peace

Group B : 9:00 – 12:30 Group A : 13:30 – 17:00 CHOCOLATE Presented by Chef Bruno Philippe of Cacao Barry

FAREWELL DRINKS for all delegates @ Bar Rouge Swissôtel the Stamford, 6.00 - 8.00pm

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