AOAC SPDS Mid Year 2016
Background
Turmeric ( Curcuma longa L.) Common names: turmeric, turmeric root, Indian saffron M b f th i f il Zi ib em er o e g nger am y, ng eraceae
Turmeric rhizoma
Background
Uses
Culinary: • flavoring and coloring agent • main spice in curry Traditional Chinese and Ayurvedic medicine : • topical application for eczema and wound healing • aid digestion and liver function
• relieve arthritis pain • regulate menstruation Current research : • osteoarthritis, Alzheimer disease, eye inflammation, • colorectal cancer, Crohn’s disease, diabetes, stomach upset • gingivitis, stomach ulcer, irritable bowel syndrome, RA and more…
Source: NCCIH Dietary Supplement Database (https://nccih.nih.gov/health/turmeric/ataglance.html
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