1902 Fancy Drinks by the Bishop and Babcock Company

GOLDEN SLIPPER. WINEGLASS.—Yi wineglass yellow Chartreuse, yolk of one egg, Yt wineglass Danziger Goldwasser. Don't allow yolk of egg to break. GIN FIX. LARGE BAR GLASS.—Dissolve Y^ tablespoon sugar in a little seltzer, Y pony pineapple syrup, one wineglass Holland Gin. bill with fine ice,stu: well, trim with fruit, serve with straws. HALF AND HALF. This is a mixture in England of half each porter and ale and in the U.S. of half each old ale and new ale. HARI-KARI. SMALL BAR GLASS.—To a whiskey sour large enough to half fill glass when strained add enough seltzer to fill, dressing with fruits. HARRY JENNINGS. SMALL BAR GLASS.—Half each Port and Brandy, one egg,some fine ice. Shake well and strain into fizz glass, grating nutmeg on top. HARVARD COCKTAIL. LARGE BAR GLASS.—Two dashes bitters,two dashes orange Curacoa, Yi- pony Vermouth, Y^ pony sherry. Add ice, strain into cocktail glass and serve with twisted lemon peel.

CLEVELAND,CHICAGO,ST.PAUL. NEW YORK.

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