1902 Fancy Drinks by the Bishop and Babcock Company

SHERIDAN. LARGE BAR GLASS.—Floata ponyof wliiskey on top of an Appolinaris lemonade. SHERRY AND BITTERS. SHERRY GLASS.—One dash Angostura, twist glass until bitters cover entire inside, and fill with sherry. SHERRY AND ECa WHISKEY GLASS.—Coverbottom with sherry. Break in one egg, which must be cold, without breaking yolk. Fill glass with sherry. SHERRY COBBLER. LARGE BAR GLASS.—One tablespoon fine sugar,two or three slices orange, fill with fine ice, then with sherry. Shake well, trim with fruits and serve with straws. SHERRY FLIP. LARGEBARGLASS.—^Twoteaspoonsfinesugar, one egg, glass fine ice, 1Yz wineglass sherry. Shake well, strain, grate nutmeg on top. SHERRY LEMONADE. LARGE BAR GLASS.- Dissolve two teaspoons fine sugar in water, four dashes raspberry syrup, two dashes orange syrup, five dashes lemon juice, Yiglassshaved ice,one wineglasssherry. Fill with water, shake well, trim with fruit, serve with straws.