1902 Fancy Drinks by the Bishop and Babcock Company

THE BISHOP & BABCOCK COMPANY.

VERMOUTH FRAPPEE. LARGE BAR GLASS.—glassshaved ice,one wineglass,Vermouth, one dash Maraschino. Fill with ice cold seltzer and serve. WHISKEY COCKTAIL MIXING GLASS.—% glass fine ice, three or four dashes gum, two or three dashes Angostura, one wineglassRyeor Bourbon whiskey. Mix,strain into cocktail glass and twist a piece of lemon peel. Never spoil this popular drink by adding anyother ingredients. WHISKEY CRUSTA. LARGE BAR GLASS—Four dashes gum, one dash Angostura, two dashes lemon juice, two dashes Maraschino, %. glass fine ice, wineglass whiskey, peel a half lemon without breaking the peel and fit it around the inside of a wineglass, wet the edge of glass with lemon juice and dipinto fine sugar, strain above mixture into glass, trim with fruit and serve. WHISKEY DAISY. Make the same as a brandy daisy,substituting whiskey for the brandy. WHISKEY COBBLER. LARGE BAR GLASS.—Two wineglasses whis. key. yi tablespoon sugar dissolved in water, 1 Yz tablespoons pineapple syrup, bill with fine ice, stir well, trim with fruits and serve with straws.

aEVEUNa CHICAGO,ST.PAUL. NEW YORK. 0

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