Food Allergens Working Group Meeting Book (September 10, 2019)

AOAC INTERNATIONAL Meeting at the Sheraton Denver Downtown Hotel 1550 Court Place Denver, CO 80202, USA FOOD ALLERGENS DRAFT MEETING AGENDA Tuesday, September 10, 2019 Meeting Start Time: 12:30PM (Mountain US) Working Group Co-Chairs: Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) Location: Windows

I.

WELCOME & INTRODUCTIONS ( Yeung ) Jupiter Yeung (Nestlé) will open the meeting by welcoming attendees, leading introductions, and introduce the Working Group Co-Chairs.

II. UPDATE ON CURRENT STATUS OF THE WORKING GROUP (Yeung) Jupiter Yeung will provide an update on the current status of the working group.

III. DISCUSS RESULTS OF THE REFERENCE MATERIALS SURVEY (Yeung) Jupiter Yeung and the working group will discuss the results of the reference materials.

IV. WORKING GROUP DISCUSSION ON AN APPROACH FOR REFERENCE MATERIALS (Yeung/ Working Group) The working group will discuss the different approaches for acquiring reference materials. V. DEVELOPMENT OF THE STANDARD METHOD PERFORMANCE REQUIREMENT (SMPR®) (Working Group) The working group will initiate development of the Standard Method Performance Requirement (SMPR®) for Tree Nuts.

VI. NEXT STEPS

The working group will discuss next steps.

*Requires a vote Draft meeting agenda is subject to change w/out notice

Version 1