FC LIFE APRIL 2018

IN TRUE FRENCHMAN’S CREEK STYLE, BIRDIES SAY “BYE BYE” MARK H. HURD As the clock struck 7:00 PM on Saturday, April 21, 2018, the Clubhouse doors swung open, the mem- bers, dressed to the nines strolled in, the drinks were poured, and tasty tidbits were served. What was the special occasion you ask? It was Frenchman’s Creek annual goodbye gala marking the end of another suc- cessful and enjoyable season! This is the time that the snowbirds head north to spend the summer and fall months away from their home here in Frenchman’s Creek. The party is a wonderful opportunity to reminisce about the past season with friends and neighbors. It also affords everyone the chance to say cheerio. The party started in the Reception/Main Bar/Library area with drinks and succulent bites of foods. Hors d’ourve Buffet tables topped with an intricate ice sculpture depicted the “Bye Bye Birdie” theme. Shrimp and crab were served along side oyster shooters, foie gras, caviar, mini grilled cheese sandwiches, and tuna or steak tartar. When the dinner bell rang, guests moved into the main dining room. There they were immediately transported into a world of bright festive colors depicting springtime and a season of joy and happiness. Member Paula Wolfson and her team deserve special thanks for the decorations. Also, a big thank you goes out to our terrific staff and chef. Without their help, this function would not have been possible.

The Colors of Spring Welcome Guests

Ice Sculptures adorn the buffet tables

The Dance Floor is bustling all night

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