FC LIFE APRIL 2018

Member Paula Wolfson and her team deserve special thanks for the decorations. Also, a big thank you goes out to our terrific staff and chef. Without their help, this function would not have been possible. The music started pulsating and the crowd started gyrating. Even before dinner, the dance floor was jammed packed with partyers, to the point that many guests took to the aisle near their table to “trip the light fantas- tic.” The music, provided by Micky Dee and Euphoria, was bright and fresh further enhancing the seasonal theme. Dinner included a refreshing Watermelon Salad and your choice of Rack of Lamb, Filet Mignon, Salm- on, Bronzini, or a Vegan creation. But the highlight of the meal was the Baked Alaska. Served on a multi- colored palate of colorful syrups with white chocolate rounds topped with toasted meringue, the dessert pulled together the evening’s theme in one tasty treat. The celebration was a wonderful and delightful way to say “goodbye” to the 2017-2018 season here at Frenchman’s Creek. IN TRUE FRENCHMAN’S CREEK STYLE, BIRDIES SAY “BYE BYE” CONTINUED

Judith Konigsberg and Ethel Schultz, Entertainment Chairs, Welcome Guests

Mickey Dee and Euphoria Play the HIts all Evening

The Baked Alaska Dessert even carried out the Theme

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