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IN D H O L D S F O R T E G N E L S E

Side

Forretningens Historie..................................................................

5—10

Vinens Behandling....................... 11 Bordeaux V in e...................................................................................... 12—14 Bourgogne V ine.................................................................................... 15 Rhinskvine............................................................................................... 15—16 Moselvine.......................................... 16—17 Champagne............................................................................................. 17 Mousserende V in e.............................................................. 18 Oporto V ine........... .............................................................................. 18—19 Madeira................................................................................................... 19 Sh erry ..................................................................................................... 20—21 Dessertvine............................................................................................. 21 Cognac..................................................................................................... 22—23 Rom .......................................................................................................... 23 W h isky ................................................................................................... 23—24 Vermouth................................................................................................. 24 Diverse Spirituosa............................................................................... 24—25 Cocktail................................................................................................... 25 Danske Likører...................................................................................... 25 Likører..................................................................................................... 25—26 C aloric..................................................................................................... 27 Perfection Whisky’s Historie............................................................ 28—30 Farris, naturligt Mineralvand...................................... 31