November 14 2019 OMB Meeting Materials

AOAC OMB MEETING MATERIALS

59

Dates 2013 → today Occupation or position held Current memberships at: AOAC* International and AOAC* Research Institute, Rockville, Maryland, U.S. (2015-today)

the Society of Chemical Industry (SCI), London, UK (2019-today) Learning.Ly/ The Economist, New York, NY, U.S. (2016-today)

the Sicilian Order of Research Chemists, Italy (1995-today) the Science Advisory Board -, LLC, Arlington, VA, U.S. EUPHA Food and Nutrition Section, Brussels, Belgium (2013-today) COIF Association, Italy Global Forum on Food Security and Nutrition • FSN Forum, FAO’s Agricultural

Development Economics Division (ESA), FAO, Rome FAO-Antimicrobial Resistance-Mailing list, FAO, Rome Industrial Consultant, Auditor, Inventor, Expert; FSPCA Preventive Controls Qualified Individuals (PCQI) (cert. #474b29cb) * AOAC is for: Association of Official Analytical Chemists, www.aoac.org Scientific advice concerning analytical methods, food agriculture and strategies, chemistry, microbiology, and technology of foods and beverages, including packaging materials. Consultancies concerning chemistry, microbiology, food technology, food safety, food packaging (plastic films, coatings/lacquers, metal cans) and related on-site inspections; Prevention and protection services manager (RSPP) according to the Italian D.Lgs 81/2008, Art. 2, letter F Patent pending software (2 products): Parisi S., Barone C., Laganà P. - deposito domanda brevetto italiana - n° 102017000041086 of 13 th April 2017 Parisi S., Barone C., Laganà P. - deposito domanda brevetto italiana - n° 102018000004178 of 03 rd April 2018

Main activities and responsibilities

Name and address of employer

Via Roccazzo 25 – 90135 Palermo, Italy

Type of business or sector Professional consultancy, training, scientific advice, high professional training, academic training

Dates 01/06/2013 → today Occupation or position held Series Editor for the SpringerBriefs in Chemistry of Foods series, http://www.springer.com/series/11853 Main activities and responsibilities Research of potential authors and contributors; editing activity; coordination of the group of authors (contributed books) Name and address of employer Springer International Publishing AG, Switzerland (this activity is considered as a consultancy without fixed terms) Type of business or sector Editorial services

Dates 27/02/2003 → 2013 Occupation or position held Research Potential Main activities and responsibilities

Different researches about: Shelf Life Prediction and Control of Foods; Food Packaging and HACCP-related problems; prediction of Microbiological growing curves in cheese, Chemometrics in cheese. University of Messina, Dept. Of Hygiene, Preventive Medicine and Public Health “R. De Blasi” Via Consolare Valeria, Messina (Italy)

Name and address of employer

Principal subjects / occupational skills covered

Chemistry, Biology, Maths, Physics, other scientific matters

Dates 28/12/1998 → today Occupation or position held Quality Management Responsible (BRC and IFS) and Quality Control Director Main activities and responsibilities

Quality Management according to past EN ISO 9001:2000. Today: Quality Management according to British Retail Consortium- Global Food Standard, issue 7, and International Food Standard, v.6. Director of the internal laboratory (chemical and microbiological analyses).

Name and address of employer Gambino Industrie Alimentari S.p.A Via Don Luigi Sturzo, Z.I., 90044 Carini (Italy) Type of business or sector Production of cheeses and dairy products

Dates 13/05/1996 - 01/10/1996

Occupation or position held Expert Consultant

Page 2 / 38 - Curriculum vitae of Salvatore PARISI

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12/11/2019