November 14 2019 OMB Meeting Materials

AOAC OMB MEETING MATERIALS

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165. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Determination of

Furosine in Food Products. In: Analytical Methods for the Assessment of Maillard Reactions in Foods. Springer

International Publishing, Heidelberg, Germany

166. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) The Analytical Evaluation of Acrylamide in

Foods as a Maillard Reaction Product. In: Analytical Methods for the Assessment of Maillard Reactions in Foods.

Springer International Publishing, Heidelberg, Germany

167. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Melanoidins and Browning Reactions in

Processed Foods. Quantitative Determinations, Colour Measurement, and Sensorial Assessment. In: Analytical

Methods for the Assessment of Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany

168. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. In: The Importance of Maillard

Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany

169. Parisi, S., Luo, W. (2018). Maillard Reaction in Processed Foods—Reaction Mechanisms. In: The Importance of

Maillard Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany

170. Parisi, S., Luo, W. (2018). Maillard Reaction and Processed Foods—Main Chemical Products. In: The Importance of

Maillard Reaction in Processed Foods. Springer International Publishing, Heidelberg, Germany

171. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Traceability System in Europe: Basic and Regulatory

Requirements. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,

Germany. doi: 10.1007/978-3-030-00446-0_1

172. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Raw Materials in the Cheesemaking Field and Related Input

Data in the Traceability. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg,

Germany. doi: 10.1007/978-3-030-00446-0_2

173. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—A Practical Example of Extended Food

Traceability for Cheese Productions. In: Traceability in the Dairy Industry in Europe. Springer International

Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_3

174. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations in the Cheesemaking

Industry When Using Cheeses, Butter and Rennet Caseins. In: Traceability in the Dairy Industry in Europe. Springer

International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_4

Page 28 / 38 - Curriculum vitae of Salvatore PARISI

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