November 14 2019 OMB Meeting Materials

AOAC OMB MEETING MATERIALS

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175. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_5

176. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives in Cheese Substitutes. In: Traceability in the

Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi: 10.1007/978-3-030-00446-

0_6

177. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Additives for Analogue Cheeses and Traceability: The

ExTra Tool. In: Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany.

doi: 10.1007/978-3-030-00446-0_7

178. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging and the Mandatory Traceability in Europe. In:

Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:

10.1007/978-3-030-00446-0_8

179. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Food Packaging Materials in the Cheesemaking Field. In:

Traceability in the Dairy Industry in Europe. Springer International Publishing, Heidelberg, Germany. doi:

10.1007/978-3-030-00446-0_9

180. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) The ExTra Tool—Practical Simulations of Traceability for

Cheese Packaging Materials. In: Traceability in the Dairy Industry in Europe. Springer International Publishing,

Heidelberg, Germany. doi: 10.1007/978-3-030-00446-0_10

181. SD Sharma, AR Bhagat, S Parisi (2019) Bee Viruses and the Related Impact on Food Crops Worldwide. In: Raw

Material Scarcity and Overproduction in the Food Industry, pp 31-41. Springer International Publishing, Heidelberg,

Germany

182. SD Sharma, AR Bhagat, S Parisi (2019) Food Adulteration Episodes. The Impact of Frauds in the American Market

of Dairy Raw Materials. In: Raw Material Scarcity and Overproduction in the Food Industry, pp 43-54. Springer

International Publishing, Heidelberg, Germany

183. SD Sharma, AR Bhagat, S Parisi (2019) Water, Carbon, and Phosphorus Footprint Concerns in the Food Industry.

In: Raw Material Scarcity and Overproduction in the Food Industry, pp 13-29. Springer International Publishing,

Heidelberg, Germany

184. SD Sharma, AR Bhagat, S Parisi (2019) Seasonal Variation and Biochemical Composition of Fishmeal. In: Raw

Material Scarcity and Overproduction in the Food Industry, pp 1-12. Springer International Publishing, Heidelberg,

Germany

Page 29 / 38 - Curriculum vitae of Salvatore PARISI

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