November 14 2019 OMB Meeting Materials
AOAC OMB MEETING MATERIALS
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4. Parisi, S., 2009. Intelligent Packaging for the Food Industry. In VV.AA., Polymer Electronics – A Flexible Technology,
Smithers Rapra Technology Ltd, Shawbury, Shropshire, UK.
5. Parisi, S ., 2012. Food Packaging and Food Alterations. The User-Oriented Approach. Smithers Rapra Technology
Ltd, Shawbury, Shropshire, UK.
6. Parisi, S ., 2013. Food Industry and Packaging Materials. User-oriented Guidelines for Users. Smithers Rapra
Technology Ltd, Shawbury, Shropshire, UK.
7. Brunazzi G., Parisi S. (ed) and Pereno A., 2014. The Importance of Packaging Design for the Chemistry of Food
Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.
8. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on
New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing,
Heidelberg, Germany.
9. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene.
SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.
10. Caruso, G., Caruso, G., Lagana, P., Santi Delia, A., Parisi, S. (ed), Barone, C., Melcame, L., Mazzu, F., 2015.
Microbial Toxins and Related Contamination in the Food Industry Springer International Publishing, Heidelberg,
Germany.
11. Delgado, A. Vaz de Almeida, M. D., Parisi, S. (2016) Chemistry of the Mediterranean Diet. Springer International
Publishing, Switzerland
12. Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S. (2017) Food Hygiene and Applied Food
Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing Switzerland
13. Sharma, Ramesh Kumar, Parisi, Salvatore (2017) Toxins and Contaminants in Indian Food Products. Springer
International Publishing AG, Switzerland
14. Bhagat, A., Caruso, G., Micali, M., Parisi, S., 2016. Foods of Non-Animal Origin. Springer International Publishing,
Heidelberg, Germany.
15. Parisi, S., Barone, C., Sharma, R.K., 2016. Chemistry and Food Safety in the EU. Springer International Publishing,
Heidelberg, Germany.
16. Micali, M., Fiorino, M., Parisi, S., 2016. The Chemistry of Thermal Food Processing Procedures. Springer
International Publishing, Heidelberg, Germany.
Page 33 / 38 - Curriculum vitae of Salvatore PARISI
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