November 14 2019 OMB Meeting Materials

AOAC OMB MEETING MATERIALS

94

26. Sharma, Suresh, Barone, Michele (2019) Dietary Patterns, Food Chemistry and Human Health. SpringerBriefs in

Molecular Science, Subseries: Chemistry of Foods. Springer International Publishing, Heidelberg, Germany

27. Sharma, Suresh, Bhagat, Arpan, Parisi, Salvatore (2019) Raw Material Scarcity and Overproduction in the Food

Industry. SpringerBriefs in Molecular Science, Subseries: Chemistry of Foods. Springer International Publishing,

Heidelberg, Germany

28. Parisi, S., Ameen, S.M., Montalto, S., Santangelo, A.(2019) Maillard Reaction in Foods. Mitigation Strategies and

Positive Properties. SpringerBriefs in Molecular Science, Subseries: Chemistry of Foods. Springer International

Publishing, Heidelberg, Germany

29. Fiorino, M., Barone, C., Barone, M., Mason, M., Bhagat, A. (2019) Quality Systems in the Food Industry.

SpringerBriefs in Molecular Science, Subseries: Chemistry of Foods. Springer International Publishing, Heidelberg,

Germany

Software & CD-ROMs

1. VV.AA., 2002. ”Monitoraggio microbiologico ambientale per il settore lattiero-caseario”, supporto CD-ROM .

Frescoop srl, Loano, Italy.

2. Parisi S., 2004 . Profili ecotossicologici degli alimenti: confronto tra il tradizionale e l'attuale. Proceeding of the

Conference "Attualità e prospettive alimentari - la tradizione, il biologico, l'inquinamento ed il transgenico", edito in

CD-ROM. Servizi Italia, Palermo, Italy.

3. Various Authors and Translators, 2005. The Seafood Spoilage and Safety Predictor (SSSP), V. 2.1, Italian version.

Downloadable for free at www.dfu.min.dk/micro/sssp . Danish Institute for Fisheries Research (DIFRES), Lyngby,

Denmark.

4. Various Authors and Translators, 2005. The Seafood Spoilage and Safety Predictor (SSSP), V. 2.1, French

version. Downloadable for free at www.dfu.min.dk/micro/sssp . Danish Institute for Fisheries Research (DIFRES),

Lyngby, Denmark.

5. Various Authors and Translators, 2009. The Seafood Spoilage and Safety Predictor (SSSP), V. 3.1, French

version. Downloadable for free at www.dtu.aqua.dk . National Institute of Aquatic Resources, Technical University

of Denmark, Lingby, Denmark.

Page 37 / 38 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628

12/11/2019