Around The Bend October 2019

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SOCIAL HAPPENINGS

Trivia on The Vantage Point Bar Thursday, October 17th

Are you one of those people who remembers unusual facts? Are you a geographical wizard? Do you know your history inside and out? Then you’ll love Trivia Nights on the Vantage Point Bar! Join us on Thursday, October 17th for Trivia Night. Buffet Dinner will be available from 5:00pm to 8:00pm and Trivia from 6:00pm to 8:00pm. There is no additional cost to play. Prices for dinner buffet are $18.95-Adults; $12.95-Kids 8- 12, $9.95 – Kids 5-7, Free-Kids under 5. Reservations are recommended & requested. They can be made through the member portal of the website or by calling the Main Clubhouse at 770-992-2310.

Events & Entertainment

Come join us at 6:00PM on October 16th in Vantage Point Bar for an amazing Beer Tasting Dinner. We will be featuring beers from From the Earth Brewery along with delicious small bites paired by Executive Chef Aaron. Porch Song (IPA; 6.5% ABV) Malts: Maris Otter, Pilsner, Flaked Oats, White Wheat Hops: Citra, Ekuanot, El Dorado, Calypso This low bitterness high hop profile IPA has it all – light body, light haze and packed full of flavor! It has a citrus and lemongrass nose, finished with a hint of blood orange. Farmhouse (saison; 7.1% ABV) Malts: Pilsner, 2 Row + Vienna Hops: Golding, Challenger, Hallertau + Lemon Drop The saison is a clean style without any souring agents. The use of French saison yeast which imparts a floral and citrus nose accompanied with spice and stone fruit on the palate. From the Earth Brewery Beer Tasting Dinner, October 16th  the musical talents of various local artists. On Friday,  October 11th, Tim Ussery will fill the Tavern with acoustic sounds from 6:00pm to 9:00pm. Reservations are highly recommended and can be made through the member portal or by calling the Main Clubhouse at 770-992-2310. Live at the Bend Friday, October 11th Hey, music fans! The Grandstand Tavern wants to showcase

Dinner Buffet Menu Includes: Mediterranean Salad Bar w. Hearts of Romaine, Red Onion, Tomato, Olives, Pepperoncini, Herb Croutons and Parmesan Red Wine Vinaigrette and Caesar Dressings

Fresh Baked Foccacia Whipped Rosemary-Honey Butter

Tuscan Braised Chicken w. House Marinara

Broiled Lemon-Garlic Salmon w. Pesto Orzo Pasta

Penne Primavera w. Grilled Vegetables and Fresh Tomato Sauce

Tiramisu Bites Fresh Berries and Caramel

October (Marzen; 6.2% ABV) Malts: Vienna, Munich, Maris Otter Hops: Perle, Hallertau, Saaz

The Marzen style Octoberfest beer has a slight toasted hazelnut nose, light amber color and a crisp clean finish.