Around The Bend October 2019

Vantage Point Bar Club Happenings THEME TUESDAYS

Join us every Tuesday night at Vantage Point Bar for Theme Tuesdays! Every week our talented Horseshoe Bend CC Culinary team will create a unique and fun themed buffet to enjoy while sipping on our Tap Takeover of the month or your favorite cocktail. Stop by after your round of golf, pickleball match or your long day at work! Bar is open from 4:00pm-8:00pm and buffet open from 6:00pm-8:00pm. All food and beverages by signature. All ages welcome.

Adults: $13 | Kids 8-12yrs: $10 | Kids 5-7yrs: $7 | Under 4yrs Complimentary

Tuesday, October 1st Menu Asian Snacks

Teriyaki Chicken Skewers, Vegetable Spring Rolls with Chili Sauce, Pork Pot Stickers with Honey Soy, HBCC Salad Bar with House Dressings, Fresh Baked Cookies and Brownies

Tuesday, October 8th Menu BYO Slider Bar

Beef Sliders, Fried Chicken and Pulled Pork, Slider Buns & House Cut Chips, Assorted Cheese and Condiments, HBCC Salad Bar with House Dressings, Fresh Baked Cookies and Brownies

Tuesday, October 15th Menu Mediterranean Snacks

Salad Bar with Hearts of Romaine, Red Onion, Tomato, Olives, Parmesan and Red Wine Vinaigrette, Fried Mozzarella Sticks, House Meatballs with Marinara, Fresh Baked Cookies and Brownies

Tuesday, October 22nd Menu Taco Tuesday

TAP TAKEOVER A local brewery will be selected to "takeover" the revolving beer taps for a month. Each month will feature a Tap Takeover Kick-off and a Beer Dinner at the Vantage Point Bar featuring the brewery of the month. This month will feature From The Earth Brewery. These beers will be featured all month with specials available during open hours. SAVE THE DATE October 16th From The Earth Brewery Dinner and Tasting

Ground Beef, Grilled Chicken, Flour & Corn Tortillas, Tortilla Chips, Sour Cream, Salsa and Limes, HBCC Salad Bar with House Dressings, Fresh Baked Cookies and Brownies

Tuesday, October 29th Menu Southern BBQ

Buttermilk Chicken Fingers, Smoked Pork Ribs, Potato Salad, Corn on the Cob, Coleslaw, BBQ Sauce, HBCC Salad Bar with House Dressings, Fresh Baked Cookies and Brownies