March April Newsletter 2018
Wine Dinner MARCH 22, 2018 6PM ARRIVAL • 7 PM D INNER F OUNDERS $75++ W INE C LUB M EMBERS $85++ N ON -W INE C LUB M EMBERS
Join us for dinner with Witness Tree owner & winenmaker, Dennis Devine. Chef Alan will feature a 4-course menu to be paired with wines from this distinguished winery.
• MENU •
Hors D’oeuvre: Grilled Ramp & Fava Bean Crostini
First Course: Grilled Jumbo Asparagus
Second Course: Wild King Salmon
Entree: Grilled Spring Leg of Lamb
De ert: First of the Season Strawberry Shortcake
Reservations required. Please RSVP by going online to greystonecc.com or calling 980.5200.
Made with FlippingBook - Online Brochure Maker