March April Newsletter 2018
Cooking Class Ad
SATURDAY MARCH 15
FRENCH TABLE COOKING CLASS AT LEGACY KITCHEN
$55 ++| 6PM ARRIVAL | LIMITED TO 16 PEOPLE
Escape to one of the most romantic countries in the world and learn how to cook classic and non-traditional French dishes with us. This hands-on and interactive class will take you through an array of unique dishes from pork rillettes to duck a l’orange. Dinner will be served with the class.
COOKING PORK RILLETTES RAINBOW TROUT AMANDINE DUCK A L’ORANGE CLASSIC CRÈME BRÛLÉE
Reservations required by calling 980.5200 or by going online to greystonecc.com
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