March April Newsletter 2018

Wine Dinner MARCH 22, 2018 6PM ARRIVAL • 7 PM D INNER F OUNDERS $75++ W INE C LUB M EMBERS $85++ N ON -W INE C LUB M EMBERS

Join us for dinner with Witness Tree owner & winenmaker, Dennis Devine. Chef Alan will feature a 4-course menu to be paired with wines from this distinguished winery.

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Hors D’oeuvre: Grilled Ramp & Fava Bean Crostini

First Course: Grilled Jumbo Asparagus

Second Course: Wild King Salmon

Entree: Grilled Spring Leg of Lamb

De ert: First of the Season Strawberry Shortcake

Reservations required. Please RSVP by going online to greystonecc.com or calling 980.5200.