March April Newsletter 2018

Cooking Class Ad

SATURDAY MARCH 15

FRENCH TABLE COOKING CLASS AT LEGACY KITCHEN

$55 ++| 6PM ARRIVAL | LIMITED TO 16 PEOPLE

Escape to one of the most romantic countries in the world and learn how to cook classic and non-traditional French dishes with us. This hands-on and interactive class will take you through an array of unique dishes from pork rillettes to duck a l’orange. Dinner will be served with the class.

COOKING PORK RILLETTES RAINBOW TROUT AMANDINE DUCK A L’ORANGE CLASSIC CRÈME BRÛLÉE

Reservations required by calling 980.5200 or by going online to greystonecc.com