Sports Bar Dinner Menu

HAND C RAF T ED P I Z ZAS BAKED I N OUR S IGNATURE BR I CK OVEN

CLASSIC CHEESE San Marzano tomato marinara shredded mozzarella cheese

MARGARITA San Marzano tomatoes, fresh Burrata cheese basil leaves and cold pressed olive oil

CLASSIC PEPPERONI San Marzano tomato marinara shredded mozzarella cheese

HAWAIIAN San Marzano tomatoes, cheese, ham, pineapple crispy bacon sprinkle

SHRIMP SCAMPI wine-shallot–garlic base with cherry tomatoes and mozzarella cheese

VEGETARIAN San Marzano tomato marinara, cheese grilled red and yellow peppers zucchini, eggplant, onions and mushrooms

SP ORT S BAR C LAS S I C S

FISH AND CHIPS beer battered wild caught New England cod served with hand cut fries and chipotle tartar sauce

SPAGHETTI AND MEATBALLS garlic bread, parmesan cheese

ROTISSERIE CHICKEN tender kale, shaved Brussels sprouts, radicchio Asiago cheese, herb croutons crumble and lemon garlic vinaigrette

CHICKEN QUESADILLA caramelized onion, peppers, corn cheddar cheese, guacamole, salsa, sour cream

SHRIMP QUESADILLA mozzarella cheese, garlic, onions, tomato guacamole, salsa, sour cream

KOSHER NATIONAL HOT DOG homemade French fries coleslaw and pickles

SPORTS BAR STEAK DINNER 10 oz. New York strip steak served with red wine sauce and your choice of sides

8 OZ ANGUS BEEF BURGER VEGGIE BURGER OR TURKEY BURGER bun, lettuce, tomato, onion, French fries and coleslaw (includes a choice of two toppings | additional toppings available) choice of Swiss, cheddar, American or blue cheese caramelized onions, mushrooms, avocado, fried egg bacon, pineapple salsa, pickled jalapeños, potato chips, pickle chips

Gluten Free Vegan GF VG

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”