Microsoft Word - SPDS_0918_ERP-Proposal-07-11-2018DMC

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Tomasz Tuzimski 

Medical University of  Lublin 

Research 

Academia 

Poland 

Statement of Expertise  I gained experience during experimental work in the laboratory, during courses, writing doctorate  reviews, 300 reviews of manuscripts, and editing books. I cooperated with the Department of Food  Analysis, Department of Food and Nutrition, Department of Pharmacognosy with Medicinal Plant Unit  Medical University of Lublin.  Sr. Staff Review  Dr. Tuzimski has been an active member of SPDS and SPSFAM working groups and ERPs.  While there  is no mention of echinacea, kavalactones, or vitamin B 12 , his expertise is in method development,  validation, and analysis.  He has only applied for the SPDS Echinacea, Kavalactones and Vitamin B 12 ERPs.  Staff Recommendation  Recommend for the SPDS Echinacea ERP  Recommend for the SPDS Kavalactones ERP  Recommend for the SPDS Vitamin B 12 ERP  Statement of Expertise  I have worked on a number of compounds relevant to these compounds by LC/UV/FLU or LC/MS in  food and dietary supplement matrices. I have intimate knowledge of LC and LC/MS technologies and  have experience in the application of these tech. to complex sample matrices.  Sr. Staff Review  Dr. Yang has been an active member of SPIFAN, SPSFAM, and SPDS working groups and ERPs.  As a  method author and coauthor his expertise is in technology and method development and validation.   He has only applied for the SPDS SAMe and Vitamin B 12 ERPs.  Staff Recommendation  Recommend for the SPDS SAMe ERP  Recommend for the SPDS Vitamin B 12 ERP  Statement of Expertise  I am currently a Principal Scientist at Eurofins Dietary Supplement Analysis Center. With a Ph.D.  degree in Nutrition Sciences, I have more than 10 years experience in analytical method development  and validation for various bioactive compounds, which include, but are not limited to carotenoids,  xanthrophylls, isothiocyanates, flavonoids, amino acids and vitamins. I am familiar with multiple  analytical techniques including HPLC‐DAD/ELSD/FLD/MSMS, GC‐FID/MS, and UV/VIS/FL  spectrophotometers. Moreover, I was one of the two reviewers of the AOAC ERP for evaluating Lutein  official method of analysis in 2016. I have also reviewed 16 journal manuscripts for Food Chemistry,  Food Research International, J of AOAC Int, and J Food Biochemistry, and 16 conference abstracts for  Experimental Biology Annual Conference. Eurofins has validated analytical methods and runs routine  Yinchuan Yang  Waters Corporation  Technology  Industry  USA  Hong You  Eurofins Scientific  CRO  Industry  USA