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6. INGLE, P.; BARRETT, B.; BETZ, J. M.; DON, C.; ES-SAFI, N .; GRIFFITHS, J.; JOSEPH, G.; KENNEDY, D. C.; MUDGE, E.; PHILLIPS, M. M.; PHILLIPS, T.; RICHARDS, L. D.; RIMMER, C. A.; SCHANEBERG, B. T.; SOLYOM, A. M.; SULLIVAN, D. M.; TRAUB, J.; ZHANG, Y.; ZIELINSKI, G.; COATES, S. G. ( 2017 ). AOAC SMPR® 2017.009 Standard Method Performance Requirements (SMPRs) for Quantitation of Aloe Vera Characteristic Water-Soluble Main Constituents in Dietary Supplements. Journal of AOAC International, 100, 1185-1186. 7. INGLE, P.; BARRETT, B.; BETZ, J. M.; DON, C.; ES-SAFI, N. ; GRIFFITHS, J.; JOSEPH, G.; KENNEDY, D. C.; MUDGE, E.; PHILLIPS, M. M.; PHILLIPS, T. ; RICHARDS, L. D.; RIMMER, C. A.; SCHANEBERG, B. T.; SOLYOM, A. M.; SULLIVAN, D. M.; TRAUB, J.; ZHANG, Y.; ZIELINSKI, G.; COATES, S. G. ( 2017 ). AOAC SMPR® 2017.010 Standard Method Performance Requirements (SMPRs) for Identification of Aloe Vera in Dietary Supplements and Dietary Ingredients. Journal of AOAC International, 100, 1187-1188. 8. BZHELYANSKY, A. ; ATKINSON, G. ; BROWN, L. ; BURNS, P., ES-SAFI, N . ; FARTHING, C. ; HORKEY, A. ; JOHNSON, H. ; KUSZAK, A. ; LIPPERT, A. ; MUDGE, E. ; PHILLIPS, T. ;REIF, K. ; RIMMER, C. ; SOLYOM, A. ; SZPYLKA, J. ; TRAVIS, J. ; YANG, J. ; YOU, H. ; YOUNG, K. ; COATES, S. ( 2017 ). AOAC SMPR® 2017.012 Standard Method Performance Requirements (SMPRs) for Quantitation of Select Nonvolatile Ginger Constituents. Journal of AOAC InternatIonal, 100, 1192-1196. 9. CALEB, A.A.;RAMLI, Y.; BENABDELKAMEL, H.; BOUHFID, R.; ES-SAFI, N. ; KANDRI RODI, Y.;ESSASSI, E.M.; BANOUB, J. ( 2016 ). Synthesis and ESI-MS/MS fragmentation study of two new isomeric-oxo-oxazolidinylquinoxaline derivatives. Journal Marocain de ChimieHétérocyclique , 15 , 109-123. 10. INGLE, P.; BARRETT, W. B.; DON, C.; ES-SAFI, N .; GRIFFITHS, J.; JOSEPH, G.; KENNEDY, D.C.; MUDGE, E.; PHILLIPS, M.M.; RICHARDS, L.D.; RIMMER, C.A.; SCHANEBERG, B.T.; SOLYOM, A.M.; SULLIVAN, D.M.; TRAUB, J.; ZHANG, Y.; ZIELINSKI, G.; COATES, S.G. ( 2016 ). AOAC SMPR® 2015.015. Standard Method Performance Requirements for Determination of Aloin A and Aloin B in Dietary Supplement Products and Ingredients. Journal of AOAC International, 99, pp. 318-319. 11. ELBIR, M.; ES-SAFI, N. ; AMHOUD, A.; MBARKI, M. ( 2015 ). Characterization of phenolic compounds in olive stones of three Moroccan varieties. Maderas, Ciencia y tecnología, 17, 479-492. 12. HILDRETH, J.; RIMMER, C.; ARORAN S.; BETZ, J.; EDWARDSN J.; ES-SAFI, N .; FISCHER, B.; GIANCASPRO, G.; JENNENS-CLOUGH, M.; JI, D.; LOCK, S.; NEAL-KABABICK, J.; PATEL, P.; PHILLIPS, M.; ROMAN, S.; ROYCE, S.; SCHANEBERG, B.; SOLYOM, A.; SULLIVAN, D.; SZPYLKA, J.; TRAVIS, J.; WILLIAMS, J.; WOODS, J.; YOO, S.J.; ZHANG, W.; ZIELINSKI, G.; COATES, S. ( 2015 ). AOAC SMPR 2014.009. Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements. Journal of AOAC International, 98, 1058-1059. 13. BENAYAD, Z. ; GOMEZ-CORDOVES, C. ; ES-SAFI, N. ( 2014 ). Characterization of flavonoid glycosides from fenugreek ( Trigonellafoenum-graecum ) crude seeds by

Curriculum Vitae - N. ES-SAFI - May 4, 2018.

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