Sports Bar Dinner Menu

Appetizers

Please Enjoy our Salad Bar Full salad bar with condiments add on salad with your entrée

Refreshing Chopped Summer Salad Bowl entrée size salad with avocado, chickpeas, beets, egg cucumber, tomato, julienne lettuce, turkey, lemon vinaigrette Cobb Salad tomatoes, chicken, avocado, eggs and bacon bits Lobster Party Tacos crispy party tacos filled with Maine lobster salad, lime Aioli Maine Lobster Salad with bibb lettuce, asparagus and mango slaw Fried Mac & Cheese Croquettes spicy sriracha mayonnaise Burrata Cheese heirloom tomatoes, basil pesto, pine nuts Traditional Fried Chicken Wings celery, carrots, blue cheese dip Fried Mozzarella Sticks battered and fried to order, marinara sauce Grilled Asparagus Shrimp Appetizer topped with ranch dressing Homemade Potato Chips ranch dipping sauce Cajun Fried Pickles garlic blue cheese dip Raw Bar Specials Tokyo Sky Scraper stack of tuna tartar, avocado, crab meat and sushi rice chipotle dressing Half Dozen of Today’s Featured Oysters on the half shell Oyster Martini three freshly shucked oysters, cocktail sauce splash of vodka Jumbo Shrimp Cocktail served with cocktail sauce, fresh lemon

Tuna and Salmon Sashimi sliced, seaweed salad, aioli, chutney

Sushi Roll of the Day wasabi, pickled ginger and soy sauce

Consumer Advisory Guidance Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

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