1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 50. Prince of Wales

Fill quarter of glass with crushed Ice, teaspoonful of powdered Sugar, liqueur - glass Curacao, 2 dashes Angostura Bitters, 1 glass Madeira. Shake and fill up with Champagne then stir well.

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No. 51. Rock and Rye Teaspoonful of Gomme Syrup, - Juice of Lemon, 1 glass of Canadian Club Whisky. .• Stir together, serye in same glass and squeeze Lemon Peel on top.

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