1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 52. Ruby Fizz Teaspoonful of Sugar, 1 Egg, 1 glass of Sloe Gin.

Shake well and strain into medium- sized tumbler and fill up with Ginger Ale.

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No. 53. Rum and Butter

Into a tumbler drop one lump of Sugar and dissolve in a little hot water. Then add;—^ wineglass Rum, 1 wine glass hot Water, 1 lump Butter (size of Walnut). Stir gently and serve with a little grated Nutmeg on top.

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