1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 62. Silver Fizz

Put into a glass some pieces of Ice, 2 teaspoonfuls powdered Sugar, Juice of X Lemon, White of an Egg, 1 liqueur- . glass Dry Gin. Stir well and fill up with Tansan.

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No. 63. Swissess White of an Egg, Teaspoonful of Anisette Syrup, Glass of Absinthe.

Shake well together, strain into glass and add Tansan. (This is a very good bracer for that feeling in the morn ing after the night before.)

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