1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 64. Tea Punch (cold)

Fill^of glass with crushed Ice,^ liqueur glass Maraschino,Teaspoonful of powdered,Sugar, liqueurglass Brandy. Fill up with very strong cold Tea and stir well.

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No. 65. Texas Fizz Teaspoonful of Sugar, Juice of Orange, Juice of ^ Lemon, Glass of Old Tom Gin.

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Shake well and strain into medium-

sized tumbler and add Tansan.

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