AOACRIMicroMethods-2017Awards

1432  C rowley et al . : J ournal of AOAC I nternational V ol . 95, N o . 5, 2012

 (2) VITEK 2 ® Compact Instrument User Manual (2004) bioMérieux, Inc., Marcy l’Etoile, France  (3) GP Product Information Packet, Product Insert, VITEK ® 2 Systems Product Information, bioMérieux, Inc., Marcy l’Etoile, France  (4) VITEK ® 2 Gram Positive (GP) Identification Card Method for the Identification of Selected Gram-positive Organisms: AOAC Performance Tested Method SM Final Report 2008, bioMérieux, Inc., Marcy l’Etoile, France  (5) Hammack, T.S. (2009) J. AOAC Int . 92 , 12B  (6)  Appendix X: AOAC International Methods Committee Guidelines for Validation of Qualitative and Quantitative Food Microbiological Official Methods of Analysis (2002) AOAC International, Gaithersburg, MD  (7) U.S. Food and Drug Administration (2001) Bacteriological Analytical Manual , 8th Ed., BAM R32, Gram Stain, http:// www.fda.gov/Food/ScienceResearch/LaboratoryMethods/ BacteriologicalAnalyticalManualBAM/ucm062229.htm

Monica Kingsley and Andrea Saldana, Texas Department of State Health Services, Consumer Microbiology, Austin, TX George Fraser, Bureau of Laboratories, Pennsylvania Department of Health, Exton, PA Eileen High, Tennessee Department of Agriculture Regulatory Services Division, Nashville, TN Michelle Kelly and Meghan McDonough, Q Laboratories, Inc., Cincinnati, OH

References

 (1) U.S. Food and Drug Administration (2001) Bacteriological Analytical Manual , Appendix 1, Rapid Methods for Detecting Foodborne Pathogens, http://www.fda. gov/Food/ScienceResearch/LaboratoryMethods/ BacteriologicalAnalyticalManualBAM/ucm109652.htm

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