AOACRIMicroMethods-2017Awards
TABLE OF CONTENTS FOR METHODS
RI MICROBIOLOGY SOLE‐SOURCE OR PROPRIETARY METHODS REVIEWED IN 2014 – 2016
AOAC 2016.01 Salmonella spp. in Select Foods and Environmental Surfaces
3
AOAC 2016.07 Listeria in Select Foods and Environmental Surfaces
21
AOAC 2016.08 Listeria monocytogenes in Variety of Foods and Select Environmental Surfaces
38
AOAC 2015.13 Enumeration of Aerobic Bacteria in Food
54
AOAC 2014.01 Salmonella in Selected Foods
66
AOAC 2014.05 Enumeration of Yeast and Mold in Food
79
AOAC 2014.06 Listeria species in Selected Foods and Environmental Surfaces
101
AOAC 2014.07 Listeria monocytogenes in Selected Foods and Environmental Surfaces
116
AOAC 2013.01 Salmonella in a Variety of Foods and Environmental Surfaces
129
AOAC 2013.02 Salmonella species in a Variety of Foods
143
AOAC 2013.09 Salmonella in Selected Foods
151
AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces (2014 Multi‐ Laboratory Study of the Year – Microbiology – join with 2013.11) AOAC 2013.11 Listeria monocytogenes in Variety of Foods (2014 Multi‐Laboratory Study of the Year – Microbiology – join with 2013.10) AOAC 2013.14 Identification of Salmonella spp. From Colony Picks (2014 Award in Recognition of Technical and Scientific Excellence for co‐authors) AOAC 2012.02 Gram Positive Microbial Identification ( ERP Chair Nomination for 2017 Method of the Year)
162
173
184
192
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