Stepping into Management Knowledge

Equipment Safety

4.26

 Allow the water to circulate into the barrel  Using the brushes provided, brush around the wall of the hopper  Empty the water from the machine  Press “wash” again (light goes off) Step 2  Place one bucket of hot soapy manual pot wash detergent into the hopper  Allow the solution to circulate into the barrel  Press “Wash” mode  Brush around the walls of the hopper and the mix feed hole  Empty the solution from the machine  Press “wash” again (light goes off)

Step 3 Repeat as above with a bucket of warm water

Turn machine off using toggle switch (under front left sill)

Soak and Sanitise

To ensure all parts of the ice cream machine is clean and sanitised:

 Remove all components from the machine e.g. handle (refer to operators manual for detailed descriptions)  Remove all o’rings from components (refer to operators manual)  Wash parts thoroughly with hot soapy manual pot wash detergent pay particular attention to grooves and corners  Rinse  Leave all parts on a sanitised surface to air dry  Place the o’rings on the parts and lubricate  Use sanitising solution and brush the rear shell bearing of the machine  Assemble the machine  Leave the mix feed tube to the side of the hopper  Place 1 bucket of diluted sanitiser into the hopper  Allow to circulate into the barrel  Turn machine on using toggle switch (under front left sill)  Press “Wash” mode  Leave for 15 minutes  Empty the sanitiser from the machine  Press “wash” again (light goes off)

Safety Assurance March 2016

Equipment Safety 4.26