Stepping into Management Knowledge

Equipment Safety

4.29

THE TOMATO SABER

Purpose of the Training Exercise: To ensure the team members how to use the Tomato Saber and understand the importance of keeping the machine clean.

Training Aids  Company approved manual pot wash detergent and sanitiser  Clean yellow cloth or paper towels  PPE – Gloves and apron

Training Method This is a practical training exercise. The trainer should demonstrate how to clean the Tomato Saber to the group whilst referring to these training notes ASK QUESTION TO GROUP: Why is it important to clean the Tomato Saber after every use? CONFIRM CORRECT ANSWER:  Reduce the risk of cross contamination  To ensure the food is safe  Improve the quality of the food  To ensure the machine works effectively  Reduce the risk of fires  It is a legal requirement to keep all food equipment clean. WARNING – Trainer to inform team The blades are extremely sharp and fingers should be kept away from the blades at all times  The machine should be switched off before assembling or disassembling  Keep hands, hair, clothing and utensils away from the blade cartridges whilst operating to prevent injury.  The machine should be taken to the sink for washing  Replace blade cartridge regularly  Do not use fingers to remove the food debris a spatula or bottle brush should be used  Only trained kitchen team members to use the machine  Do not use if the blade guard is broken or damaged

Preparing the machine for use  Place the slicer on the prep table or a flat surface.  Attach the Tomato catcher to slicer by sliding bottom cut outs over the knobs at the end of the unit  Attach the table stop by first removing two knobs from the operator end of the slicer  Align the two holes of the table stop with the holes in the base of the slicer  Reattach the 2 previously removed knobs over the table stop. The machine is now ready for use.

Safety Assurance March 2016

Equipment Cleaning 4.29