Stepping into Management Knowledge

Equipment Safety

4.37

Cleaning the bowls 

Prepare a bucket of sanitising solution and pour into the bowls  Using a clean green cloth or a soft brush clean inside the machine  Install the top covers and switch the machine on  Allow the solution to agitate for 2 minutes  Drain the solution out through the nozzles  Rinse the machine with clean water and drain  Refill the machine.

ASK QUESTION TO GROUP: When should the machine be cleaned?  Daily after use  Weekly or as often as required

ASK QUESTION TO GROUP: Why is it important to clean the machine regularly? CONFIRM CORRECT ANSWER:  To reduce the risk of cross contamination  Ensure the product is safe to consume

ENSURING ELECTRICAL SAFETY

 Our Company will ensure that all portable electrical equipment is formally tested by a qualified electrician on a regular basis.  We all have a responsibility to make sure that the equipment looks safe before you use it and not to use if it looks damaged.  Check that the outer covering of the cable is not cut or shows signs of burning  Check the plug to ensure it is not damaged or that the coloured internal wires are showing where the plug meets the lead.  Check that nobody has taped a joint in the cable  Check the electric socket for damage before you plug it in. It should not be cracked or wobble about in the wall.  Remember report any defects to your manager.

Conclude the training exercise by allowing the trainees to practice cleaning and re- assembling the Slush Puppy Machine

Manager to record the training

Safety Assurance March 2016

Equipment Safety 4.37