Stepping into Management Knowledge

Food Safety Training

3.1

ASK QUESTION TO GROUP: What detergents do we use? CONFIRM CORRECT ANSWER: Manual pot wash detergent, sanitiser & multi- purpose detergent ASK QUESTION TO GROUP: What sanitiser do we use? CONFIRM CORRECT ANSWER: Confirm company approved sanitiser name

ASK QUESTION TO GROUP: What do we use for removing carbon? CONFIRM CORRECT ANSWER: Company approved grease remover

ASK QUESTION TO GROUP: Why is it important that cleaning chemicals are used at the correct dilution rate? CONFIRM CORRECT ANSWER: To work effectively. If it is too concentrated it is both unsafe and wasteful. If the solution is too weak it will not perform its job properly. ASK QUESTION TO GROUP: How often must sanitiser be replaced in the spray bottles and why? CONFIRM CORRECT ANSWER: There is no requirement to change the sanitiser, as this is used several times daily a bottle of solution would need to be refilled regularly ASK QUESTION TO GROUP: How long must sanitiser be left on a clean surface for it to kill bacteria before being wiped off? CONFIRM CORRECT ANSWER: 60 seconds

Safety Assurance March 2016

Food Safety 3.1