Stepping into Management Knowledge

Food Safety Training

3.8

ASK QUESTION TO GROUP : Why do we use icons in the cook books and cooking matrix? CONFIRM CORRECT ANSWER:  As it is easier to use icons rather than read a paragraph of text during a busy session ASK QUESTION TO GROUP: What must you do if a food has not reached the required temperature after being cooked for the time on the cooking matrix? CONFIRM CORRECT ANSWER:  Cook it further until it has reached the correct temperature and make a note in the Cooking and Reheating Record  Inform your manager or supervisor who will review the cooking time and adjust it as required on the matrix

Conclude by discussing how we ensure that all cooked or reheated food reaches the correct temperature on our premises.

Manager to record the training

Safety Assurance March 2016

Food Safety 3.8