Stepping into Management Knowledge

H&S Training

1.05

Shoes must be: – rubber soled, closed toes with no mesh material, good tread pattern not worn or smooth, no open toes and no high heels

ASK QUESTION TO GROUP: Where are the areas of our pub / restaurant that present the biggest danger to customers or ourselves from slipping down or tripping over, and what can we do to minimise the risk? CONFIRM CORRECT ANSWER: See below.

These are the areas in MAB businesses with the most reported incidents:

 Kitchen – slips  Bar area – slips  Toilets – slips

 Dance area (if applicable) – slips  Car park (if applicable) – trips  Stairs – trips

ACTION: View any areas identified by staff members and agree any operational actions between you that would reduce the risk. (Any suggested remedies involving capital or revenue repairs must be agreed with your RBM).

 The Manager must regularly check their business for trip hazards and record these checks on the Blue Sky system  The Manager must undertake any temporary repairs to ensure the risks from trip hazards are controlled  All slips and trips must be recorded on an Incident Report Form on the Blue Sky system  The Manager should record all training

Safety Assurance March 2016

H & S Training 1.05