Stepping into Management Knowledge

Food Safety Training

3.33

HOW TO STORE GLASS SAFELY IN THE KITCHEN

PURPOSE OF THE TRAINING EXERCISE: To ensure that everyone in the business is aware of glass safety, how to handle glass and what to do in the event of glass breakages

TRAINING METHOD: Explanation and Questioning

Safety Policy Ref 7.21 Glass Safety

EXPLAIN TO THE TEAM: Safe storage of glass in the kitchen prevents dangerous and costly accidents caused by breakages/ damage through incorrect storage. Only glass items approved by the Safety Team should be used, bar glasses are not suitable for food use.

Follow these simple safety rules: Store glassware i.e. Sundae dishes:

 On an even and stable surface  Below any food items  Always wash the glass through the dishwasher not in the pot wash sink to reduce the risk of breakages  Turned upside down to prevent any foreign body contamination  Decant products from glass jars into plastic containers

Check the glassware after washing and when cleaning the shelves for:  Chips  Cracks

Check the glasses before each use:

 Check glass for any foreign bodies and visible glass fragments  Using blue paper towel wipe the inside of the glass to ensure no small glass fragments

Check the lighting in the gantry to ensure it is not loose and broken, replace if required

Do Not:

 Use any damaged glassware, discard any glassware that is defective immediately following the safety rules  Allow drinking glasses into the kitchen, use plastic glasses  Remove broken light fittings, call an engineer

EXPLAIN TO THE TEAM: What to do in the event of glass breakage:

 Isolate the area immediately.  Prevent any team members entering the area.  Inform the person-in-charge.  Remove and discard any food that may have been contaminated.

 Remove any plates, dishes, bowls, glasses, cups or other containers that glass shards may have fallen into. Check they are free from visible glass fragments, wipe with blue roll and put through the dishwasher.  Clean the area thoroughly.  Wear protective gloves and remove any large glass fragments carefully.

Safety Assurance March 2016

Food Safety 3.33