Stepping into Management Knowledge

H&S Training

1.01

Gas leak Procedure

If you suspect a gas leak has occurred inform the duty Manager immediately and follow the rules as listed below.  Never enter a cellar where you suspect there is a leak without assistance  Signs of gas leak – If a Co2 alarm is fitted this may go off Frost or condensation may be evident on the cylinder Loss of pressure on the equipment gauge Frost on the connecting hose  If you spot a leak leave immediately and get assistance  Close the valve of the leaking cylinder  Open the external door and ventilate area for 1 hour before returning  Test leaking connections with a solution of Oasis Pro 16 they will bubble if leaking

Gas Alarm Leakages

 The alarm is set to detect a leak whilst it is still safe to spend a short time in the cellar  Close the leaking cylinder and leave  Prop open all doors and ventilate until the alarm stops sounding

Ask the group to point out any danger areas that they have experienced that the rest of the team should be aware of.

Low Ceilings

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EXPLAIN TO THE GROUP:  If you have a low cellar ceiling point out the dangers to the group; low pipes, beams etc.  Where the height of the cellar ceiling is below 6ft 6ins (2m) a warning sign should be close by.  Any likely head contact points will be marked with hazard tape and high risk areas have foam cushioning/padding  Ensure the cellar risk assessment is complete

Chemical Burns from Beer Line Cleaner

Only Company approved purple beer line cleaner may be used Only BIAAB Approved Cellar Course trained team members can undertake line cleaning ASK QUESTION TO GROUP:

The Beerline Cleaner is a Corrosive chemical and will cause severe skin burns if splashed onto bare skin.

Safety Assurance March 2016

H & S Training 1.01