Stepping into Management Knowledge

H&S training

1.16

5.

Add line cleaner chemical to water bottle (12.5ml per litre of water)

4.

Flush beer from line with fresh water

6.

Fill fob detector and bleed pipe with diluted chemical

8.

After around 10 minutes, pull through fresh solution and leave to soak

9.

After a further 10 minutes, pull through more solution. The colour should now be purple as the contaminants of the line are removed. Leave for 10 more minutes.

7.

Pull through line cleaner mix on bar taps. Avoid cleaning more than 4 at once. Chemical will appear ‘blue-green’ in colour if lines are dirty.

11.

Re-fill water container with fresh cold water

10.

Clean all couplings with line clean solution and rinse with fresh water

12.

Thoroughly flush all lines with fresh water, approximately 3 times the volume of the line is required to remove all chemical trace. There should be no purple colouring visible

Safety Assurance March 2016

H&S 1.16