Stepping into Management Knowledge

Equipment Safety

4.9

Floors

 Sweep floors of litter and loose debris  Fill mop bucket with floor cleaner solution and water  Mop the floor with a clean mop that is in good condition  Use a deck scrub for heavily soiled areas  Rinse floor with clean water  Squeegee excess water away.  Dry mop with a clean mop head  Allow to air dry

ASK QUESTION TO GROUP: How often should kitchen floors be swept? CONFIRM CORRECT ANSWER:  At least twice daily or when they need sweeping. ASK QUESTION TO GROUP: How often should kitchen floors be mopped CONFIRM CORRECT ANSWER:  At least once daily at the end of sessions or as they require it. ASK QUESTION TO GROUP: Why is it important to put the A board warning sign out when cleaning CONFIRM CORRECT ANSWER:  To avoid slips and trips  It’s a legal requirement ASK QUESTION TO GROUP: Why must you remove posters and fire fighting equipment when cleaning the walls CONFIRM CORRECT ANSWER :  Grease may have dripped down behind the equipment  Dirt and grime will build up under and around the posters  The posters will get wet with chemical and become unreadable

Conclude the training exercise by allowing the trainees to clean the walls and floors correctly Manager should check regularly that all cleaning is up to standard and record accordingly

Manager to record the training

Safety Assurance March 2016

Equipment Cleaning 4.9