Stepping into Management Knowledge

Equipment Safety 4.11

Hints and Tips for Safe Use

Do: 

Beware of steam when opening the door after cooking, a quick burst is to be expected as it opens, stand back and wait for this to clear before unloading or burns to the arm are likely.

Don’t  Use if the locking arm is defective or the pressure will build incorrectly or the door may be forced open during use.

Conclude the training exercise by allowing the trainees to clean the walls and floors correctly. Manager should check regularly that all cleaning is up to standard and record accordingly

Manager to record the training

Safety Assurance March 2016

Equipment Safety 4.11