Stepping into Management Knowledge

Equipment Safety

4.12

ASK QUESTION TO GROUP: How often should the dishwasher be cleaned? CONFIRM CORRECT ANSWER:  Daily and as required ASK QUESTION TO GROUP: What temperature should the water be in the dishwasher? CONFIRM CORRECT ANSWER :  82ºc ASK QUESTION TO GROUP: Why should we never wash half full baskets or over load the baskets? CONFIRM CORRECT ANSWER :  Energy consumption  Chemical wastage  Equipment doesn’t get washed correctly

Conclude the training exercise by allowing the trainees to clean the Dishwasher correctly. Manager should check regularly that all cleaning is up to standard and record accordingly

Manager to record the training

Safety Assurance March 2016

Equipment Safety 4.12