KRIS On the Patio Recipes

SPINACH AND ARTICHOKE DIP

PERFECTWITH KRIS PINOT GRIGIO

PREP TIME: 15 min DIFFICULTY: Easy Cannot be frozen. Serves 4.

INGREDIENTS: 1 cup frozen spinach, thawed and chopped 1 1/2 cups frozen artichoke hearts, thawed and chopped 3/4 cup cream cheese 3 tbsp sour cream 3 tbsp mayonnaise 1/2 cup fresh Parmesan, grated 1 tbsp lemon juice 1/4 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper wheat crackers, to serve

METHOD: 1 Bring 1 cup water to boil in a saucepan. Add spinach and artichoke, cooking until tender to the tip of a knife. 2 Drain well and tip into a mixing bowl. Gently warm cream cheese in a heatproof bowl in the microwave, microwaving in 10-second bursts. 3 Add cream cheese to spinach and artichoke along with remaining ingredients apart from crackers. Stir well until thoroughly combined. 4 Serve warm with wheat crackers on the side.