KRIS On the Patio Recipes

ANTIPASTO PLATTER

PERFECTWITH KRIS PINOT NOIR

PREP TIME: 5 min DIFFICULTY: Easy Serves 4-6.

INGREDIENTS: 5

METHOD: 1 Fold the peppered and Genoa salami slices and arrange on a platter. Arrange the prosciutto slices on opposite sides of the plate with the capocollo slices folded and placed on the edge. 2 Fill in the spaces on the plate with the dried apricots, ciabatta slices and a pot of the olives in their oil. 3 Place a small pot of the whole almonds on the side before serving.

large peppered salami slices large Genoa salami slices

5 8 7

prosciutto slices

capocollo slices 1/3 cup dried apricots 1

small ciabatta loaf, sliced

1 cup

mixed olives, in olive oil, reserved

1/2 cup whole almonds, in their shells