KRIS On the Patio Recipes
ANTIPASTO PLATTER
PERFECTWITH KRIS PINOT NOIR
PREP TIME: 5 min DIFFICULTY: Easy Serves 4-6.
INGREDIENTS: 5
METHOD: 1 Fold the peppered and Genoa salami slices and arrange on a platter. Arrange the prosciutto slices on opposite sides of the plate with the capocollo slices folded and placed on the edge. 2 Fill in the spaces on the plate with the dried apricots, ciabatta slices and a pot of the olives in their oil. 3 Place a small pot of the whole almonds on the side before serving.
large peppered salami slices large Genoa salami slices
5 8 7
prosciutto slices
capocollo slices 1/3 cup dried apricots 1
small ciabatta loaf, sliced
1 cup
mixed olives, in olive oil, reserved
1/2 cup whole almonds, in their shells
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