CA - Spirits Portfolio

AGAVE TEQUILA

LAGRIMAS DEL VALLE TEQUILA MEXICO, JALISCO Lagrimas del Valle is a Vintage, “Single Ranch” Tequila that highlights the distinctive characteristics of the very best agave ranches. Produced in collaboration with the Rosales family (Cascahuin), the spirit is led by fourth-generation Master Distiller Salvador Rosales Trejo, continuing a distilling tradition since 1904 in El Arenal, Jalisco. Lagrimas Tequila Plata La Loma 92PF / 750ML La Loma is the Fourth Field harvested for Lágrimas del Valle, selected for its high-quality agave. It showcases an agave forward presence, with hints of citrus peel, ripe melon, roasted pine nuts, & clover, with a punctuated and layered palate, bright La Loma Reposado rested for just 3 months. It shows notes of tangerine, canela, and lemongrass, all around a core of roasted agave, anise, salted caramel, and cantaloupe. Lagrimas Tequila Plata La Sabina 92PF / 750ML This exceptional expression takes the vibrant, single-estate character of La Sabina ranch and rests it in oak, delivering a balanced spirit that is both complex and impeccably smooth. Lagrimas Tequila Reposado La Sabina 92PF / 750ML citrus notes, subtle minerality and rich agave. Lagrimas Tequila Reposado La Loma 92PF / 750ML

PURASANGRE MEXICO, JALISCO Spanish for “Thoroughbred,” Purasangre is a highland Atotonilco El Alto tequila prized for its mature-agave profile. Master Distiller Enrique Fonseca uses a unique dual distillation process—first in stainless steel, then copper— before aging in French oak to create a rich, balanced spirit shaped by its 5,200’ elevation. Purasangre Blanco 80PF / 750ML Created by Master Distiller Enrique Fonseca at the legendary Tequileña Distillery. A connoisseurs’s Tequila linking back to Mexico’s traditional Tequila customs and distillation experience. Produced with agaves from Atotonilco El Alto, distilled first in stainless steel alembic pot stills, followed by a second distillation in copper pot stills. Additive Free. Purasangre Blanco Fuerte 87PF / 1.0L Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Reposado 80PF / 750ML Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums and tobacco. Purasangre Añejo 80PF / 750ML Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla and coffee. 94 PTS Gold “Exceptional” BTI ‘13 Purasangre Extra Añejo 5YO 80PF / 750ML Purasangre Extra Añejo Tequila spends 5 years aging in French oak. Master Distiller Enrique Fonseca Cerda produces this at La Tequileña distillery. (NOM 1146).

This exceptional expression takes the vibrant, single-estate character of La Sabina ranch and rests it in oak, delivering a balanced spirit that is both complex and impeccably smooth.

MISGUIDED MEXICO, JALISCO Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco

MERCIALAGO INGREDIENTS 1½ oz Purasangre Tequila Blanco ¼ oz Mina Real Mezcal 1 oz grapefruit juice ¼ oz lime juice

80PF / 750ML / 1.0L Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Doves Sacred Heart Tequila Reposado 80PF / 750ML / 1.0L What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma.

¾ oz Simple syrup 1 dash rose water DIRECTIONS

Shake with ice, strain into a Collins glass garnished with Sal de Gusano (or chili powder salt) and fresh ice. Top with soda water & garnish with a grapefruit zest. — ADAPTED FROM A RECIPE BY TRAVIS BROWN AT DISTILLED & ALDER, NYC

CALIFORNIA SPIRITS PORTFOLIO

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